Fire & BBQ accessories

For cooking and living around the fire, our fire & barbecue accessories collection brings together robust equipment from the German brand Petromax: wood-burning kettles and tea kettles, Perkomax percolators for coffee or tea, enamel pans and plates, fire pit suspended on a tripod, fire blowpipe for stoking embers, care paste for cast iron and wrought iron, carrying bags for Dutch ovens, and 25 or 50-liter passive coolers.

Our tips for use

• Maintain cast iron: after use, clean with hot water without harsh detergents, dry thoroughly, and then apply a thin layer of care paste or oil to prevent rust.
• Stoke without blowing ash: a fire blowpipe allows you to direct air precisely into the heart of the embers.
• Protect your hands: handle hot Dutch ovens, lids, and kettles with heat-resistant gloves.
• Anticipate the cold: pre-cool your passive cooler and fill it to capacity for better preservation.

Campfires and open-fire cooking should only be done outdoors, in compliance with local regulations.

To complete your equipment, discover our charcoal barbecues and our fire pits, as well as our article Fire pits: tips for choosing and enjoying evenings by the fire.