Rectangular Yakiniku Shichirin | Konro & Yakitori Grill

Expand the Shichirin

Do you want to have a complete experience and imagine yourself in Japan for a while with our table grill? Add the YAKINIKU® tongs to your Shichirin! These tongs will make grilling much easier. You use the straight tongs to place the raw fish or meat on the grill and the curved tongs to remove your food from the grill. Of course, the tongs are also suitable for vegetables.

You can also extend our Shichirin with the teppanyaki plate. Teppanyaki literally means grilling on an iron plate and it is a very refined way of cooking. Fresh ingredients are brought into contact with an incandescent plate as briefly as possible on a teppanyaki plate and seared at lightning speed, preserving their color, flavor, and nutrients.

Yakitori bars are ideal for yakitori-style grilling. These bars are made of stainless steel and can be used on top of the rectangular Shichirin in combination with barbecue skewers. Thanks to these bars, you can very easily grill meat, fish, and vegetables without compromising the flavor of your food. By using the bars, you remove the grate and thus release more heat and smoke, which intensifies your flavor.

What type of charcoal should I use?

Binchotan
The YAKINIKU® Shichirin can only be used outdoors with briquettes, self-lighting briquettes, or charcoal. The Japanese use Binchotan charcoal, the black gold of Japan, which allows for extremely high temperatures to be reached. This charcoal burns longer, at a higher temperature, and is quieter than regular charcoal. To burn binchotan, it is best to first prepare a bed of softer charcoal, for example with acacia charcoal. Then, place the binchotan diagonally on the hot bed of charcoal. In this way, you can easily ignite the binchotan. It is also possible to ignite the binchotan with a gas burner, which takes about 15 minutes. Thanks to the extremely high cooking temperature reached by the charcoal, you get optimal results with food that remains deliciously juicy on the inside. A small amount of binchotan is enough to keep the shichirin running for hours.

Quick-Koko Briquettes
BBQ Flavour Quick-Koko briquettes have been specially designed for the Shichirin. The briquettes are made from natural materials and allow your Shichirin to be ready for use in minutes. They already contain lighter fluid, which saves you from using firelighters. One grill stone allows you to enjoy an hour of cooking. The grill stones are individually packed in airtight and waterproof packaging in a pack of four and are therefore easy to take with you. Barbecue fun guaranteed!

Cookbook
Do you really want to get the most out of your shichirin? Then our cookbook is exactly what you need! Born from a shared love for Japan, this book takes you on a journey of culinary discovery. Thanks to this book, you will be able to prepare the most delicious meat, fish, and vegetarian dishes on your shichirin. All dishes are inspired by Japanese cuisine. This book is the result of a collaboration between Luc Hoornaert, Thomas Van de Weyer, and Pieter D'Hoop. The perception between "food" and "street art" is reflected in this book and will allow you to marvel at everything that is possible in Japanese cuisine!