"The Little Barbecue Smoker" Smoking Promo Kit + Peach Wood Pellets

Peach wood pellets, premium quality.
Made from compressed peach wood, without any added chemicals, these premium quality pellets will enhance your barbecues.

100% natural, 100% French & eco-friendly
for inventive outdoor cooking with natural and gourmet essences

These peach wood pellets are suitable for smoking all types of food, and will especially complement poultry, game, pork, and wild boar, served with their vegetables.

Made from compressed peach wood, without any added chemicals, these premium quality pellets will enhance your barbecues.

Whether you love game, poultry, fresh grilled vegetables, smoked fish, or cheeses, cook creatively and bring out the flavors of your food for exceptional and unique moments of conviviality!

USAGE IDEAS for Barbecues & Smokers:

– To add aroma to your grilled dishes:
✔️ Place a handful of dry pellets at the start of cooking
✔️ Moisten another handful for about twenty minutes before adding to the heat
✔️ Halfway through cooking, drain and pour the pellets into the "smoke-tube" (the Little Smoker) to be placed on the hot grill, next to the food
✔️ Let it smoke: delicious aromas will be released from your grilled dishes for at least 20 minutes

– For cold smoking fish, cheeses, or desserts:
✔️ Fill the "smoke-tube" (the Little Smoker) halfway or up to 3/4 (no more)
✔️ Hold the tube vertically and, using a small kitchen torch (the same one used for crème brûlée, for example...), light the pellets by sweeping the surface of the smoker tube several times
✔️ Place the tube horizontally on the grate or in the smoker, next to the fish, cheese, or fruit to be smoked
✔️ Once a nice smoke begins to spread, close the barbecue lid or the smoking cabinet
AND YOU ARE READY FOR A FEW HOURS OF COLD SMOKING!

– For simultaneous hot cooking and smoking of meat, fish, or
vegetables:
✔️ Start the barbecue by placing a firelighter, for example, in the center of the
pile of charcoal – to ensure a good bed of embers in exactly 15 minutes
✔️ Fill the "smoke-tube" (the Little Smoker) with pellets, halfway or up to 3/4 (no more)
✔️ Hold the tube vertically and, using a small kitchen torch (the same one used for crème brûlée, for example...), light the pellets by sweeping the surface of the smoker tube several times
✔️ Place the tube horizontally on the grate and position the meat, fish, or vegetables to be cooked and smoked next to it
✔️ Once a nice smoke begins to spread, close the barbecue lid.
AND YOU ARE READY FOR HOT COOKING-SMOKING!

To easily create your smoked BBQ recipes, remember to equip yourself with the Little Smoker, which is just as ethical and 100% made in France!

Delivery within 5 business days.