"The Little Barbecue Smoker" Smoking Promo Kit + Almond Wood Chips

Premium quality almond wood chips
100% natural & eco-friendly
for inventive outdoor cooking with natural, flavorful essences

This 350g bag is enough for 2 to 3 barbecue smoking sessions

Almond wood chips ensure a long burn and a refined smoke with a sweet almond scent.
This unique smoking wood can be used in a smoker barbecue, a charcoal barbecue, and even a gas barbecue if you are equipped with a smoking tube-box, such as the Petit Fumoir.

It gives your food the sweet aroma and delicate taste typical of almond wood smoke.
These wood chips can be used to smoke all kinds of food, from fish and meat to vegetables, cheese, and even desserts like "smoked pears."
These premium quality almond wood chips will enhance your barbecues.

Whether you love game, poultry, fresh grilled vegetables, fish, or smoked cheeses, cook with "inventiveness" and elevate the flavors of your food for exceptional and unique moments of conviviality!

USAGE IDEAS for Barbecues & Smokers:

– To add aromas to your grilled food:
✔️ Put a handful of dry chips at the start of cooking
✔️ Moisten another handful for about twenty minutes before cooking
✔️ Halfway through cooking, drain and pour the chips into the "smoke-tube" Petit Fumoir to be placed on the hot grill, next to the food
✔️ Let it smoke: delicious aromas will release from your grilled food for at least 20 minutes

– For cold smoking fish, cheese, or desserts:
✔️ Fill the "smoke-tube" Petit Fumoir with chips, up to half or three-quarters full (no more)
✔️ Hold the tube vertically and, using a small kitchen torch (the same one as for crème brûlée, for example...), ignite the chips by sweeping over the surface of the smoker-tube several times
✔️ Place the tube horizontally on the grill or in the smoker, next to the fish, cheese, or fruit to be smoked
✔️ Once a lovely smoke begins to spread, close the barbecue lid or the smoking cabinet
AND YOU’RE OFF FOR A FEW HOURS OF COLD SMOKING!

– For simultaneous hot cooking and smoking of meat, fish, or vegetables:
✔️ Start the barbecue by placing a firelighter, for example, in the center of the pile of charcoal – to ensure you get good embers in exactly 15 minutes
✔️ Fill the "smoke-tube" Petit Fumoir up to half or three-quarters full (no more)
✔️ Hold the tube vertically and, using a small kitchen torch (the same one as for crème brûlée, for example...), ignite the chips by sweeping over the surface of the smoker-tube several times
✔️ Place the tube horizontally on the grill and position the meat, fish, or vegetables to be cooked and smoked next to it
✔️ Once a lovely smoke begins to spread, close the barbecue lid.
AND YOU’RE OFF FOR HOT COOKING-SMOKING!

To easily create your smoked BBQ recipes, remember to equip yourself with the Petit Fumoir, which is just as ethical and 100% made in France!

Delivery within 5 business days.