Pizza ovens
A crispy, slightly leopard-spotted crust, cooked in just a few minutes: that is the promise of an outdoor pizza oven. Our collection brings together Gozney ovens – the gas-powered Arc and Arc XL, the wood and gas hybrid Dome and Dome XL Gen 2, with or without a stand –, a 12-inch gas pizza oven, the Signature 350 and 450 electric ovens, as well as peels, cutters, gas hoses, and protective covers.
How to choose the right pizza oven
- Fuel source: gas is simple and consistent, wood provides the flavor and ambiance of fire, while a hybrid oven allows for both. Electric is suitable for spaces where an open flame is not desired.
- Size: 12 inches (approx. 30 cm) for individual pizzas, or an XL format for larger pizzas or dishes to share.
- Versatility: beyond pizza, a high-heat oven can be used to bake bread, roast vegetables, and cook meat and fish.
- Accessories: a launching peel, a turning peel for even cooking, and a cover to protect your oven.
Always let the oven reach full temperature before putting your food in, and only use gas or wood-fired ovens outdoors.
To create a complete cooking area, discover our planchas (see also our guide gas or electric plancha) and our outdoor kitchens.
