Traeger pellet grills

Discover Traeger pellet grills: Ranger (compact and portable), Pro 575 and 780, Woodridge Elite, Ironwood 650, 885 and XL, Timberline 850, 1300 and XL. Thanks to their electronic control, they maintain the chosen temperature for smoking, grilling, roasting, or slow-cooking over a wood fire. The collection also offers Traeger pellets (Signature, Hickory, Pecan, Mesquite, Apple, Cherry, Competition), covers, grease drip trays, utensils, and spices.

Choosing the right pellet grill

• Cooking surface: adapt it to the number of guests and your desire for large smoked cuts (brisket, shoulder, poultry).
• Power supply: a pellet grill plugs into the mains; ensure you have an outdoor outlet.
• Food-grade pellets: never use heating pellets for cooking. Apple and cherry for pork and poultry, hickory and mesquite for beef.
• Dry storage: humidity causes pellets to swell and can jam the auger; an airtight storage bin is useful.

Want to know more? Read our guide Pellet grills: how they work and why choose a Traeger. To complete your cooking area, also discover our planchas and our pizza ovens.